Easy Sausage and Cheddar Biscuits

1 lb of Neese’s hot sausage, cooked and drained (you can tell a big difference if you use inferior sausage)

10 oz of sharp cheddar cheese, shredded

3 cups of Bisquick

dash of cayenne pepper

2 TBSP of milk

Mix above ingredients and form in large balls. The larger the ball, the larger your biscuits are. Bake at 375 for 15-20 minutes until golden brown. It really depends on how large you make them. You may also use muffin tins and well. They make a really nice shape. They also freeze really well for a mid-week fast breakfast!


~ by pennymaxwell on March 6, 2012.

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