Easy Sausage and Cheddar Biscuits
1 lb of Neese’s hot sausage, cooked and drained (you can tell a big difference if you use inferior sausage)
10 oz of sharp cheddar cheese, shredded
3 cups of Bisquick
dash of cayenne pepper
2 TBSP of milk
Mix above ingredients and form in large balls. The larger the ball, the larger your biscuits are. Bake at 375 for 15-20 minutes until golden brown. It really depends on how large you make them. You may also use muffin tins and well. They make a really nice shape. They also freeze really well for a mid-week fast breakfast!