World Famous Shrimp and Corn Chowder
You have to make this stuff. This is the number one recipe I am asked for each year. That is why I am re-posting this! I have been making it for years and it is a real hit. Yes, the recipes you see me blogging about are not low calorie but it is Christmastime!
1 bunch of scallions (chopped)
1 stick of butter
2 cans of corn, drained
2 cans of cream of potato soup
1 1b cooked shrimp (add this in last so it does not get tough)
8oz of cream cheese
1 pint of half and half
1/2 tsp Tony Cacheres seasoning
fresh parsley for garnish and freshness
Saute chopped scallions in butter until tender, add in the Tonys seasoning. Then add in the remaining ingredients and stir until the cream cheese melts and blends in. You will love this. We also sprinkle Tony Chacheres seasoning on the top too. It makes it taste even better and has a little bite to it. If you are not a shrimp person you can use chicken, ham, or any other fish. All are wonderful!!
If you decide to make this you have to give a shout out on the ole blog and if you have eaten it before you need to shout out and tell people why they need to try it!