Cristy’s Coconut Cake!

Ok, you have to make this cake! It is easy and it will rock your world! It did mine! Thank you Cristy Burton for the recipe!

Cristy’s Coconut Cake

1 Box of Butter Cake Mix (Any Brand)
1 Can Sweet. Condensed Milk
1 Can of Cream of Coconut
12 oz of Coconut (I use frozen)
Lg. Container of Cool Whip

Prepare and bake cake as instructed in a 9 x 13 pan. While cake is still warm, poke holes allover cake with a fork, toothpick, etc. Mix sweet cond. milk and cream of coconut together and pour over warm cake. Cool completely. Cover with cool whip and then top with coconut. Store in the refrigerator.


~ by pennymaxwell on February 14, 2010.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: