1 pt can crushed pineapple
1 can cherry pie filling
1 box of yellow Duncan Hines cake mix
1 cup of chopped pecans
1 and 1/2 sticks of margarine, melted
Dump pineapple in the bottom of a 13×19 in dish. Next dump on cherry pie filling. Then dump on cake mix. Then dump on chopped nuts. Next, pour melted butter over top of whole mixture. Bake at 350 for 1 hour. This is amazing with vanilla bean ice cream.