Squash Casserole


6 medium yellow squash, peeled and squashed with a fork

1 and 1/2 cups of shredded cheddar cheese

1/4 C chopped onion

1 can of evaporated milk

2 eggs




crushed Cheez Its (or Ritz crackers, I like to switch this up) Butter them so they crisp up and brown

Cook peeled squash in water until tender. Drain and squeeze out excess water with a paper towel. Put in a buttered casserole dish. Mix eggs and milk together with a dash of salt and pepper, pour over squash. Add in cheese and onion making sure to evenly distribute and mix in. Bake for 25 minutes at 375. Crush 1/2 cup of Cheez Its and sprinkile on top. Bake again for another 10 minutes or until golden brown and bubbly.


~ by pennymaxwell on April 29, 2009.

3 Responses to “Squash Casserole”

  1. Ok my teeney tiny little cuvey Pastor….give up the real recipes ….you are NOt eating this yummy stuff!! haha On a serious note …just want to let you know from the still pudgy crew …you look GREAT !!! we marvel at the little thighs etc!! You and the office crew have been inspirational we are so so proud and happy for you …don’t forget us …say a little prayer that we all get healthy and as beautiful as you guys !! Luv ya G Derr

  2. Sounds yummy! Could you sub squash with zuchinni? I would think so that a type of squash right?

  3. Yes you could sub out the squash! I am sure that zucchini would be good!

    Georgia, unfortunately I did not get to eat much of the casserole I made because your pastor scarfed up the whole thing before I got home. All I saw was an empty dish in the sink. I mean if you are going to eat my whole casserole at least you could wash the dish, right? He he!

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