Cheesy Bacon Cresents

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1 pkg (8 oz) low fat cream cheese, softened
8 slices bacon, crisply cooked & crumbled
1/3 c grated Parmesan cheese
1/4 c onion, minced
2 tsp dried parsley
1 Tbsp milk
2 cans (8 oz each) refrigerated crescent dinner rolls

Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.

Bake 12 to 15 minutes or until golden brown. Serve warm.

These would be great for the Super Bowl or just to snack on. Great for a holiday time too!

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~ by pennymaxwell on December 11, 2008.

2 Responses to “Cheesy Bacon Cresents”

  1. I’m making these biscuits today….they look amazing…

  2. and yummmmm, I did in fact make them (but not with the store bought biscuits) and they were sooooo good.

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