It has been a while since I have posted a recipe so here you go! I learned this one from MiMi, Troy’s grandmother. You will enjoy this even if you are not a huge squash fan, like me!
6 medium yellow squash, peeled
1/2 of a small Vidalia Onion
1 1/2 C shredded, cheddar cheese
1 can of evaporated milk
Ritz crackers (don’t go cheap on this, you will notice if you buy generic)
Preheat oven to 375
Peel squash and cut in cubes. Boil until very tender, drain. With a masher or the back of your fork mash the squash and make sure all squash is free of liquid, you can press it with paper towels to ensure this. Next, mix the next four ingredients together in a casserole dish, add squash after you have blended those ingredients and then blend in squash. Pour in about 1/4 C melted butter and mix that in too. Bake this for about 30 minutes or until bubbly and golden.
Crush up Ritz crackers (enough to cover the top, maybe like 10) and mix with another 1/4 C melted butter, pour over baked casserole. Return to oven long enough to get the topping golden brown.
Yummo!!!!! Let me know if you try this!