Baked Ham Biscuits
You have got to try these! It is not Christmas in the Maxwell house without these!
1/2 C softened butter
4 tsps. EACH of Dijon mustard, worshestershire sauce
3 Tbsps poppy seeds
1 small onion finely minced
80 1 1/2 x 2 in party rolls (Pepridge Farm)
20 thin slices of baked Smithfield or Va. ham, quartered
20 thin slices of Swiss cheese quartered, approx 1 lb
Preheat oven to 325
In a small bowl, beat together butter, mustard, Worcestershire, poppy seeds and onion. With a serrated knife split through the entire stack of rolls, keeping them together. Spread butter mixture on both top and bottom of the cut side of the rolls. Place a piece of ham and cheese on each one of the bottoms and then replace the tops. Place on a cookie sheet and cover loosley with foil. Bake until cheese begins to melt, about 15 min.
They come out warm, gooey and delicious!
** I always make these and then put them back in the plastic bag they came in once the tops are placed back on them. I put them in the freezer and pull out a pack as I need them for my holiday parties. You will love these. And you dont even have to write the recipe down, just send people to my blog to write it down!