Hot Crab Dip
Here is another recipe favorite that people always ask for. Now you don’t have to ask anymore! Here it is!
2 8oz packages of softened cream cheese
1 8 oz container of sour cream
1 Tbsp mayo
1 Tbsp worchestershire sauce
Dash of garlic powder
1 lb of white sharp cheddar, shredded
14 oz of crab meat (use good quality and make sure to remove any small peices of shell)
Mix all ingredients together except for crab. Once blended, gently stir in crab at the end. Bake at 375 for 20 minutes or until golden.
Serve with assorted crackers, bread bites, tortilla chips, etc.