Hot Crab Dip

Here is another recipe favorite that people always ask for. Now you don’t have to ask anymore! Here it is!

2 8oz packages of softened cream cheese

1 8 oz container of sour cream

1 Tbsp mayo

1 Tbsp worchestershire sauce

Dash of garlic powder

1 lb of white sharp cheddar, shredded

14 oz of crab meat (use good quality and make sure to remove any small peices of shell)

Mix all ingredients together except for crab. Once blended, gently stir in crab at the end. Bake at 375 for 20 minutes or until golden.

Serve with assorted crackers, bread bites, tortilla chips, etc.


~ by pennymaxwell on December 15, 2007.

One Response to “Hot Crab Dip”

  1. As someone who has eaten this dip many times….This is some gooooooood stuff! It goes great on some Ritz crackers. If you make some…make a little extra and bless your favorite pastor with it.

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