Ok, so now that it is officially Christmastime in my book (it is after Turkey Day), I can start unloading all of my favorite Christmas recipes on you! So here is my first one. This potato casserole will rock your world (and your waistline so ration it off)!
1 16 oz bag of frozen hashbrowns
1 8oz container of sour cream
2 C shredded cheddar cheese
2 sticks of butter
1/2 C onion, chopped fine
1 can of cream of chicken soup
crushed corn flakes (they actually come crushed already in a white box)
Place pots in a casserole dish and pour one stick of melted butter over them. Combine sc, cheese, onion, and soup and pour over pots. Then take about 2/3 C of crushed corn flakes and mix with the other stick of butter (melted). Pour on top of pot mixture. Bake at 325 for 1 hr. covered, then about 15 minutes uncovered. Corn flakes should be golden brown.
Enjoy!!! And hey if you make this give me a shout back on the blog!